our Blogs
With a Little Help from Our Friends
At KiwiHarvest, we know we can’t do this work alone. Every week, we rescue and redistribute food that would otherwise go to waste, but behind the scenes, there’s a whole village of generous people and companies who make this possible.
Celebrating Community Champions: Haylee’s Incredible Impact in Bluff with KiwiHarvest
At the heart of Bluff’s community is Haylee from Hayz At The Anchorage, whose community efforts have brought people together through food and connection
The High Standards of Food Rescue
At KiwiHarvest, our commitment to quality and safety is paramount. We go to great lengths to ensure that every item of food we rescue meets strict safety standards, because our top priority is not just feeding communities but nourishing them with high-quality, safe food. Our volunteers often express their amazement at the exceptional quality of the food they sort through.
KiwiHarvest’s Role in Reducing CO2 Emissions
Food waste is a major contributor to greenhouse gas emissions. Today it is estimated that 30% of the food produced globally ends up in landfills. All along the food production line, from farms to distribution centers, grocery stores, restaurants and home kitchens, food is getting wasted along the way. This waste is equal to 1.3 billion tonnes of fruits, vegetables, meat, dairy, seafood, and grains that end up destined for landfill.
The Far-Reaching Impact of a $5 Donation to KiwiHarvest
Food insecurity in New Zealand is at an all-time high, with 21 % of Kiwi children now living in households where food runs out sometimes or often. Combined with the rising cost of food, New Zealand has reached a crisis point,
Embrace Sustainability: The Business Benefits of Partnering with KiwiHarvest
Reducing food waste is a critical aspect of environmental sustainability. By collaborating with KiwiHarvest, your business actively contributes to decreasing greenhouse gas emissions, aligning with global environmental goals. This commitment to sustainability can also open up doors to new markets and customer segments.
‘I’ve been involved in the non-profit sector for over a decade - this is what I’ve learned’
‘I’ve been involved in the non-profit sector for over a decade - this is what I’ve learned’. Read the first article in David Kirk’s op-ed series on the non-profit sector.
What’s the big idea? Why stress testing your business concept is vital
‘What's the big idea? Why stress testing your business concept is vital’. Read the second article in David Kirk’s op-ed series on the non-profit sector.
Stress testing you: are you up to the big idea?
‘Stress-testing you: Are you up to the big idea?’. Read the third article in David Kirk’s op-ed series on the non-profit sector.
Why quantifying the good you do is important business
‘Why quantifying the good you do is important business’. Read the fourth article in David Kirk’s op-ed series on the non-profit sector.
‘Scalability is just as important for non-profits: Here's why’
‘Scalability is just as important for non-profits: Here's why’. Read the fifth article in David Kirk’s op-ed series on the non-profit sector.
‘You’ve developed your big idea, now it’s time to write your business plan’
‘You’ve developed your big idea, now it’s time to write your business plan’. Read the sixth article in David Kirk’s op-ed series on the non-profit sector.
‘Budgeting for financial sustainability in a social venture’
‘Budgeting for financial sustainability in a social venture’. Read the seventh article in David Kirk’s op-ed series on the non-profit sector.
‘Fundraising: Overcoming your fear of asking for money’
‘Fundraising: Overcoming your fear of asking for money’. Read the eighth article in David Kirk’s op-ed series on the non-profit sector.
HelloFresh
HelloFresh currently operates in 17 countries worldwide and was launched in New Zealand in 2018. Its warehouse in Auckland is affectionately known as the Chilly Bin. Since our partnership began in 2018, HelloFresh has helped us supply over 2.8 million meals to those in need and provided support to expand our operations.